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performance. Qualifications: Required (Minimum) Qualifications: PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and
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Postdoctoral Associate - Food Science The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest college. We work across
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Postdoctoral Associate - Food Science The College of Agriculture and Life Sciences (CALS) is a pioneer of purpose-driven science and Cornell University’s second largest college. We work across
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Apply now Job no:500543 College / VP Area: College of Ag & Natural Res Work type:Staff Location:Newark Categories:Research & Laboratory, Full Time Context of Job: The Animal and Food Sciences
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Category: Faculty University Authorized FTE: 100 Unit: AGNR-Dean-Joint Inst for Food Safety & Applied Nutrition Hiring Range Minimum: Hiring Range Maximum: Campus/College Information: Founded in 1856
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traditional wet chemistry extraction methods for soil nutrient availability on subsamples and comparing the results. Evaluate Calibration Techniques: Evaluate different calibration techniques, including dried
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and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic
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. Funds for this position are coming from the Pennsylvania Wine Marketing, the College of Agricultural Sciences, and industry sponsors. Requirements The ideal candidate will have a Ph.D. in Food Science
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply